Il Libro della Settimana: Cioppino’s Mediterranean Grill

Il Libro della Settimana presents a new book from La Biblioteca’s collection every week.

This week’s pick is a beautiful cookbook in English, Cioppino’s Mediterranean Grill: A Lifetime of Excellence in the Kitchen by Pino Posteraro. You may know Chef Pino from Cioppino’s in downtown Vancouver. This award-winning collection of recipes combines stunning photography, clear instructions, and delightful commentary.

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