Il Libro della Settimana: Cioppino’s Mediterranean Grill

Il Libro della Settimana presents a new book from La Biblioteca’s collection every week.

This week’s pick is a beautiful cookbook in English, Cioppino’s Mediterranean Grill: A Lifetime of Excellence in the Kitchen by Pino Posteraro. You may know Chef Pino from Cioppino’s in downtown Vancouver. This award-winning collection of recipes combines stunning photography, clear instructions, and delightful commentary.

Advertisements
This entry was posted in Uncategorized and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s